Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Personal Art Exhibitions
middle school students shared their artistic works through individual exhibitions, presenting crea...
Serbest Kürsü (Open Forum)
through open forum sessions, middle school students shared their knowledge, interests, and researc...
Nezahat Gökyiğit Botanical Garden Visit
our grade 9 students visited the nezahat gökyiğit botanical garden, examining the scientific and i...
Museum of the History of Science and Technology in Islam
our grade 11 students visited the museum of the history of science and technology in islam, where...
Kimchi And Beet Kvass
Parents came together in the kitchen workshop to discuss fermentation, which is a fundamental issue for both the effective and sustainable use of natural resources and natural and healthy nutrition. Information was given about fermentation, the world of bacteria, and microbiota through preparing kimchi and beet kvass, which are indispensable flavors of ancient traditions and tables.
The workshop aimed to help parents adopt a sustainable lifestyle by allowing them to understand the use of natural resources and the effects of fermentation on healthy nutrition.
