NÛN Schools Admissions for the 2026-2027 Academic Year are Now Open!
at nûn schools, a student's journey toward becoming a "good person" is given equal importance as a...
Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Student Achievements
Second place nationwide in the “water efficiency campaign” as part of the “water efficiency campaig...
Science and Technology Week at NUN Campus
celebrated at nun primary school, science and technology week once again encouraged students to ex...
Library Week at NUN
this year, library week at nun schools was celebrated with a rich and engaging program, marked by...
Kimchi And Beet Kvass
Parents came together in the kitchen workshop to discuss fermentation, which is a fundamental issue for both the effective and sustainable use of natural resources and natural and healthy nutrition. Information was given about fermentation, the world of bacteria, and microbiota through preparing kimchi and beet kvass, which are indispensable flavors of ancient traditions and tables.
The workshop aimed to help parents adopt a sustainable lifestyle by allowing them to understand the use of natural resources and the effects of fermentation on healthy nutrition.
