NÛN Schools Achieve Great Success in IB and YKS 2025
nûn schools has once again demonstrated its powerful approach to academic preparation with studen...
NÛN Schools student admission process has started!
at nûn schools, a student's journey of becoming a “good person” is given equal importance as acade...
Do you want to share our dream of raising good people at NÛN?
at nûn schools, we embarked on a journey of imagination by envisioning courageous and spirited you...
Our School Achieves CIS (Council of International Schools) Accreditation!
following an extensive evaluation process, nun schools has been officially accredited by the counc...
NÛN High School Bids Farewell to the Class of 2025!
we recently bid farewell to the class of 2025. these students have completed their educational jou...
Kimchi And Beet Kvass
Parents came together in the kitchen workshop to discuss fermentation, which is a fundamental issue for both the effective and sustainable use of natural resources and natural and healthy nutrition. Information was given about fermentation, the world of bacteria, and microbiota through preparing kimchi and beet kvass, which are indispensable flavors of ancient traditions and tables.
The workshop aimed to help parents adopt a sustainable lifestyle by allowing them to understand the use of natural resources and the effects of fermentation on healthy nutrition.
