Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
NÛN High School Bids Farewell to the Class of 2026
we bid farewell to our students upon the successful completion of their five-year educational jour...
Observing the Sun with the Astronomy Club
Members of the high school astronomy club gathered at the observatory to explore the structure of th...
Palestine Exhibition by Our Students
to raise awareness of the ongoing genocide and rights violations in palestine and to contribute to...
Lise Öğrencilerimizden Filistin Sergisi
to raise awareness of the ongoing genocide and rights violations in palestine and to contribute to...
Ecology and Zero Waste Club
Students from the Ecology and Zero Waste Club participated in a workshop exploring traditional food preservation methods.
After learning about the role of natural fermentation in food preservation, students compared vinegar- and saltwater-based methods while preparing their own jars of pickles. Over a ten-day observation period, they monitored how microorganisms affected the food and documented changes throughout the process. By connecting traditional culinary knowledge with scientific inquiry, the activity strengthened students’ awareness of sustainable production, respect for resources, and appreciation of the value of food.
