Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Seven Beautiful Children Poem Contest & Writing Workshop
organized by the nun schools turkish language department, the seven beautiful children poem contes...
Book Characters Festival
the second book characters festival invited students to deepen their reading culture and bring the...
Following the Footsteps of Haluk Dursun - Journey with Books Workshop
held in memory of the late prof. dr. haluk dursun and designed to pass on his legacy to younger ge...
“Physical Education or Brain Education?” Workshop with Dr. Yeşim Ünveren
as part of our professional learning series, we hosted dr. yeşim ünveren for a workshop titled “ph...
Parent Workshop on Heritage Wheat and Sourdough Bread
Led by the Science Department under the guidance of Esma Yıldız, parents attended a workshop titled “Heritage Wheat and Sourdough Bread.” The session introduced heritage wheat varieties cultivated in Anatolia for centuries, highlighting their characteristics, cultivation processes, and nutritional value. Discussions emphasized the importance of traditional farming practices, sustainable production, and healthy eating habits.
In the practical segment, participants prepared sourdough bread using flour derived from heritage wheat. Insights into the texture of sourdough, fermentation, and health benefits enriched the workshop. This initiative strengthened parents’ awareness of natural and mindful nutrition while reconnecting them with traditional knowledge and practices.
