NÛN Schools Admissions for the 2026-2027 Academic Year are Now Open!
nûn schools admission process begins on march 7-8 for kindergarten and primary school students, an...
NÛN Foundation for Education and Culture Introduces the Side by Side Scholarship Program!
"i and the person who looks after an orphan and provides for him will be in paradise like this." ...
NUN Winter Camp Starts January 19th
nun schools starts its winter camp program, specially prepared for kindergarten, primary, and midd...
Friday Talk with Merve Gülcemal
our middle school students recently participated in a profound seminar on the significance of "sal...
Parent Workshop “Building Boundaries: A Secure Bond”
the middle school counseling department hosted an insightful parent workshop titled "building boun...
Parent Workshop on Heritage Wheat and Sourdough Bread
Led by the Science Department under the guidance of Esma Yıldız, parents attended a workshop titled “Heritage Wheat and Sourdough Bread.” The session introduced heritage wheat varieties cultivated in Anatolia for centuries, highlighting their characteristics, cultivation processes, and nutritional value. Discussions emphasized the importance of traditional farming practices, sustainable production, and healthy eating habits.
In the practical segment, participants prepared sourdough bread using flour derived from heritage wheat. Insights into the texture of sourdough, fermentation, and health benefits enriched the workshop. This initiative strengthened parents’ awareness of natural and mindful nutrition while reconnecting them with traditional knowledge and practices.
