NÛN Schools Admissions for the 2026-2027 Academic Year are Now Open!
at nûn schools, a student's journey toward becoming a "good person" is given equal importance as a...
Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
NÛN High School Bids Farewell to the Class of 2026
we bid farewell to our students upon the successful completion of their five-year educational jour...
PYP Mini Exhibition
our youngest learners completed their six-week inquiry unit under the pyp theme “how the world wor...
NÛN MCJ (Model Court of Justice)
the model court of justice ’26 (mcj) simulation, organized at nûn schools, brought together studen...
Parent Workshop on Heritage Wheat and Sourdough Bread
Led by the Science Department under the guidance of Esma Yıldız, parents attended a workshop titled “Heritage Wheat and Sourdough Bread.” The session introduced heritage wheat varieties cultivated in Anatolia for centuries, highlighting their characteristics, cultivation processes, and nutritional value. Discussions emphasized the importance of traditional farming practices, sustainable production, and healthy eating habits.
In the practical segment, participants prepared sourdough bread using flour derived from heritage wheat. Insights into the texture of sourdough, fermentation, and health benefits enriched the workshop. This initiative strengthened parents’ awareness of natural and mindful nutrition while reconnecting them with traditional knowledge and practices.
