Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Personal Art Exhibitions
middle school students shared their artistic works through individual exhibitions, presenting crea...
Serbest Kürsü (Open Forum)
through open forum sessions, middle school students shared their knowledge, interests, and researc...
Nezahat Gökyiğit Botanical Garden Visit
our grade 9 students visited the nezahat gökyiğit botanical garden, examining the scientific and i...
Museum of the History of Science and Technology in Islam
our grade 11 students visited the museum of the history of science and technology in islam, where...
Parent Workshop on Heritage Wheat and Sourdough Bread
Led by the Science Department under the guidance of Esma Yıldız, parents attended a workshop titled “Heritage Wheat and Sourdough Bread.” The session introduced heritage wheat varieties cultivated in Anatolia for centuries, highlighting their characteristics, cultivation processes, and nutritional value. Discussions emphasized the importance of traditional farming practices, sustainable production, and healthy eating habits.
In the practical segment, participants prepared sourdough bread using flour derived from heritage wheat. Insights into the texture of sourdough, fermentation, and health benefits enriched the workshop. This initiative strengthened parents’ awareness of natural and mindful nutrition while reconnecting them with traditional knowledge and practices.
