NÛN Schools Admissions for the 2026-2027 Academic Year are Now Open!
at nûn schools, a student's journey toward becoming a "good person" is given equal importance as a...
Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Student Achievements
Second place nationwide in the “water efficiency campaign” as part of the “water efficiency campaig...
Science and Technology Week at NUN Campus
celebrated at nun primary school, science and technology week once again encouraged students to ex...
Library Week at NUN
this year, library week at nun schools was celebrated with a rich and engaging program, marked by...
Parent Workshop on Heritage Wheat and Sourdough Bread
Led by the Science Department under the guidance of Esma Yıldız, parents attended a workshop titled “Heritage Wheat and Sourdough Bread.” The session introduced heritage wheat varieties cultivated in Anatolia for centuries, highlighting their characteristics, cultivation processes, and nutritional value. Discussions emphasized the importance of traditional farming practices, sustainable production, and healthy eating habits.
In the practical segment, participants prepared sourdough bread using flour derived from heritage wheat. Insights into the texture of sourdough, fermentation, and health benefits enriched the workshop. This initiative strengthened parents’ awareness of natural and mindful nutrition while reconnecting them with traditional knowledge and practices.
