International Multicultural Cooking Club Kitchen Workshop

Egyptian and Iraqi cuisines were closely introduced at the last Multicultural Cooking Club meeting of the year, held at the NUN Schools Kitchen Workshop for our parents. Organized by our international parents and family friends, they prepared and cooked traditional Iraqi Dolma and Egyptian Umm Ali desserts were cooked in the workshop.

Our parents from different cultures came together around a common area of interest and tried different dishes. They not only experienced different culinary cultures but also formed new friendships.